Macaroons
14 oz. Coconut
½ c. ground toasted almonds
1 can sweetened condensed milk
1 t. vanilla
¼ t. salt
2 large egg whites
Chocolate melties
Preheat oven to 325 degrees. Mix coconut, almonds, milk, vanilla and salt together in a large bowl. Beat egg whites to stiff peaks in a separate smaller bowl. Gently fold egg whites into mixture. Put parchment paper on two large cookie sheets and spray with Pam. Scoop mixture into 2 inch mounds on sheets. It should make a little more than 2 dozen. Cook for 20-25 minutes, switching sheet positions halfway. They will look light brown and toasty when done. Let cool completely. Drizzle with melted chocolate melties. Put in freezer for 5-10 minutes to harden chocolate. Bring to room temp. and enjoy!!!!
