Kentucky Hot Brown

1/2 stick butter
6 Tab. flour
3 cups warm milk
6 Tab. grated parmesan cheese
1 beaten egg
1 oz. cream , whipped, optional
salt and pepper, to taste
slices of roast turkey
8-12 slices trimmed toast
extra parmesan cheese, for topping
8-12 strips fried bacon
melt the butter and add enough flour to make a reasonable thick roux, enough to absorb all of the butter.
add milk and parmesan.
add egg to thicken sauce, but do not boil.
remove from heat.
fold in whipped cream.
add salt and pepper.
for each hot brown place two slices toast on a metal or flame proof dish. Cover the toast with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with parmesan. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, Garnish with bacon. Serve immediately. Serves 4 to 6
Nancy Powell made this for us when we visited them. Its so good!!!!

Taco Salad-Paula Deans

Taco Salad

2 ripe tomatoes
1/2 lb. sharp chedder cheese (shredded)
1 large onion (chopped)
1 head of lettuce (shredded)
1 lb. ground beef (cooked and drained
1 cup catalina dressing
1- 7oz. bag of taco flaverd chips crushed
1 cup salsa
Mix together and
serve with tortilla chips

GOOD

Charlene's Quiche

pie shell
1 cup flour
1 1/4 t. salt
1 t. sugar
1/3 c. shortening
mix and add 2 to 3 T. ice water, roll out on floured board. Line pie pan
with dough. ( You can buy a prepared pie shell)

Fulling
Beat 4 or 5 eggs,
one can of can milk
1/3 cup milk or half and half
1/4 cup chopped onions
1/4 cup bacon
1 cup chedder cheese, graded
a little salt and pepper season to taste
pour into unbacked pie shell and bake in a 350 degree oven for 40 to 50
minutes.
ENJOY!