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Thursday, February 21, 2008

Broccoli Cheddar Soup

  • 2 Cans Cream of Celery soup condensed
  • 8 oz Sharp Cheddar cheese grated
  • 8 oz velvetta processed cheese cubed
  • 1 lb frozen chopped broccoli
  • 1 pint half and half
Mix all ingredients in crock pot and cook on high for 2-3 hours stirring occasionally. This recipe is delicious on a cold day with crusty bread or in a bread bowl. Hope you enjoy!Merilee

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