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Monday, November 3, 2008

Persimmon Cookies

1 c. margarine
2 c. sugar
4 c. sifted flour
2 c. nuts, chopped
2 c. raisins
2 eggs
2 c. persimmon pulp
2 t. soda
1 t. salt
1 t. cinnamon
1 t. cloves
1 t. nutmeg
1 t. lemon
1 t. vanilla
Mix together persimmon pulp and soda, set aside. Cream margarine and sugar. To sifted flour add nuts, raisins and spices. Mix well with cream mixture. Add beaten eggs and persimmon pulp mixture. Mix well. Drop by teaspoonfulls on greased cookies sheet. Bake at 375 for 20 minutes.

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