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Friday, February 6, 2009

Poundcake Pudding Dessert

Mix a large box of chocolate pudding with 2 1/2 cups milk. Fold in 8 oz. cool whip.
Crunch up 3-4 skor bars. Cut one pound cake into cubes.

Assemble dessert by layering pudding, cake, candy and repeat. Top with cool whip.

A couple notes: I made pretty little individual desserts in separate clear plastic cups and put a few valentine sprinkles on top for a church potluck and it was the first dessert gone. Also, pound cake at the grocery store can be a little pricey, but I just saw that the dollar tree store had it. If you can find them, It might be worth picking up a few and having them in the freezer ready to whip up this easy, quick treat.

1 comment:

Mindy said...

Good idea! I'm going to check my dollar store. Clever.