Mix a large box of chocolate pudding with 2 1/2 cups milk. Fold in 8 oz. cool whip.
Crunch up 3-4 skor bars. Cut one pound cake into cubes.
Assemble dessert by layering pudding, cake, candy and repeat. Top with cool whip.
A couple notes: I made pretty little individual desserts in separate clear plastic cups and put a few valentine sprinkles on top for a church potluck and it was the first dessert gone. Also, pound cake at the grocery store can be a little pricey, but I just saw that the dollar tree store had it. If you can find them, It might be worth picking up a few and having them in the freezer ready to whip up this easy, quick treat.