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Saturday, May 10, 2008

Merilee's Peanut Dipping Sauce

2/3 Cup Peanut Butter
1 Garlic Clove
2 Tbsp Fresh Lime Juice
2 Tbsp Soy Sauce
2 Tbsp Sugar
1/8 tsp Cayenne pepper
1/3 Cup Water
1 Tbsp Rice Wine Vinegar
1/2 Tbsp Sesame Oil
Dash of ground Ginger, or 1/8tsp finely chopped Ginger root

Blend all ingredients in small food processor, Blender, or with immersion Blender. Serve with meat marinated in Teriyaki Marinade. Enjoy. Will last up to two weeks in refrigerator.

I created this recipe, when I couldn't find a peanut sauce I was always too much Ginger, too bitter...what not. Anyway, I really like this one, and I hope you all do to.


Emily said...

I love how the directions instruct me to enjoy the sauce. So seriously, Mom gave me this recipe a few months ago and it is really good. I didn't know you created it! Nice work! Yum.

Mindy said...

MJ! Thank you! I'm going to eat it tonight! (I hope). Thanks for posting it so quickly.

Emily said...

I made this last night and we ate it with grilled shrimp. SOOOOO yummy. My stomach thanks you, Merilee.