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Friday, September 5, 2008

Peach Dreamies

I recently went to a School potluck with Hans at one of his Professor's house. I made a yummy dessert and thought I would pass on the recipe.

Peach Dreamies

Peel and chop 5 fresh peaches(I'm sure you could use frozen as well.)
Add to that:
3Tbsp Flour
1 tsp Cinnamon
1/2 cup sugar, or more to taste

Defrost and roll out 2 puff pastry sheets. Cut large circles with a donut cutter. Spoon 1-2 Tbsp of peaches into center of a circle. Brush edges with a little water or milk, and top with another pastry circle. Fork edges to seal. Brush top lightly with milk or egg wash, and sprinkle with very coarse Baker's sugar. Bake at 400 degrees until golden brown.
Enjoy with a dollup of whipped cream or a scoop of ice cream.


Emily said...

These sound so good, and pretty, too. Any ideas where I can find coarse baker's sugar?

Merilee said...

I got mine from martha Stewart... I think I can get it in Amish country. I'll see and send some if I can.